Meanings of sulfur compound in inglês

Functional groups were identified using sulfur compound spectra as fingerprints.

The group confirmed their enzyme identification by putting the protein's gene in E. coli, which doesn't naturally create the aromatic sulfur compound.

They also found similar genes in other ocean organisms-whichsuggests that many more organisms than they previously knew produce this sulfur compound.

That infamous odor comes from byproducts of allicin, the sulfur compound believed to be responsible for most of the spice's medicinal benefits.

That poetic smell comes, in part, from a not-so-poetically-named sulfur compound called dimethyl sulfide, or DMS, a key player in ocean ecosystems and weather patterns.

The yellowish coloration was caused by minute bacteria and other organisms feeding on sulfur compounds.

White truffles have a stronger, pungent, somewhat garlicky aroma thanks to a number of unusual sulfur compounds.

There are many different garlic varieties, with different proportions of sulfur compounds and so different flavors and pungencies.

The bacterial Sox ( sulfur oxidation) pathway is an important route for the oxidation of inorganic sulfur compounds.

"The colors are probably phosphates, volcanic sulfur compounds, and hydrocarbons," Hakim said.

The luminescent properties of gold(I)- sulfur compounds have received much attention for their potential applications in the sensing field.

Some sulfur compounds and a complex caramel-like oxygen-containing ring, furaneol (also characteristic of pineapple), round out strawberry aroma.

This transcriptome analysis provides valuable information to further our understanding of the molecular mechanisms regulating the biosynthesis of organic sulfur compounds.

Shiitakes and boletes, or porcini, are familiar examples, and especially flavorful because they're endowed with sulfur compounds that generate meaty aromas.

Yeast fermentation generates a "yeasty" character, a large part of which comes from fruity esters and eggy sulfur compounds.

A scientific study ordered by Coca-Cola found that the contaminants in the carbon dioxide were sulfur compounds left over from the CO2 production process.